It’s October 1st and what an autumn treat I have for you. These apple sundaes with cider caramel sauce are delectable desserts that can be made in large batches and perfect for a fall soirée. It is a definite crowd pleaser and simple to prepare.
The flavorful tastes of cinnamon and ginger mixed with sweet Honeycrisp apples and paired with vanilla bean ice cream is so creamy and delicious. Drizzled with a buttery caramel sauce and topped with crushed amaretto cookies add the perfect crunch.