Most households have a traditional meal for holidays. Our family generally eats ham for Christmas, turkey for Thanksgiving and pork chops as an Easter favorite. Above are the recipes for my favorite Easter dinner menu. Smothered in a creamy and flavorful sauce, this pork chop recipe is just right for this Sunday’s holiday. I love to pair it with simple garlic mashed potatoes, tangy and salty asparagus in a lemon butter sauce and warm roasted carrots with radishes. The fresh vegetables and seasonings resemble everything about this beautiful season and resurrection of life all around us. Happy Easter!